My Favorites of 2013

I spent part of my (very, very slow) last day at the dayjob for the year working on a list of favorites for the year. Because I’m perpetually behind on my TBR list and I don’t always keep close track of what was published when, these are stories that I read for the first time during 2013, not necessarily ones first published during 2013 (though most of them were). In the case of series, I read at least two books of the series during 2013. I’ve linked to the publisher site where possible (Dreamspinner’s having a sale!), and for series, I’ve linked to either the author’s series page or the first book to get you started.

(Also, don’t assume that if a book is listed but not the story that I didn’t like the story. For one thing, I had to stop SOMEwhere, but also, some favorite covers are for books that are still on my TBR list!)

M/M
Bound: Forget Me Knot—H.B. Pattskyn
Collars & Cuffs series—K.C. Wells
Golden Collar series—Grace R. Duncan
Grumble Monkey and the Department Store Elf—B.G. Thomas
Heart of Stone—Ari McKay
Lang Downs series—Ariel Tachna
Love Lessons—Heidi Cullinan
Love, Like Water—Rowan Speedwell
Painting Fire on the Air—J.P. Barnaby
Scrap Metal—Harper Fox
Storm Season—Nessa L. Warin

Ménage/Poly
Fitting In—Silvia Violet
The Hot Floor—Josephine Myles
Tag Team—SJD Peterson

M/F
Lumberjack in Love—Penny Watson
Lucky Harbor series—Jill Shalvis
Take Me Home—Inez Kelley

YA
Collide—J.R. Lenk

Book Covers
All published during 2013 (for series, at least two books published during 2013). 

Credits
Paul Richmond: Bad Idea, Evolution, Grumble Monkey and the Department Store Elf, Guards of Folsom series
Kanaxa: Love Lessons
Jordan Taylor and L.C. Chase: Market Garden series
Pride Media: Painting Fire on the Air
Anne Cain: Raining Men

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Friday Feedbag: Bo to Ged

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I’ve seen a dozen versions of this around the internet for well over a decade, so I have no idea of the original source. This is the one I saw first, though, and the final line has become a family saying. Yes, I have a weird family, but you knew that already.

Best Ever Rum Cake
Time 40 minutes
Serves 1

Ingredients
1 tsp sugar
1 cup of dried fruit
1 tsp of baking soda
2 eggs, large
lemon juice
1 or 2 quarts of rum
brown sugar
1 cup of butter
baking powder
nuts

Before starting, sample the rum to check the quality. Good, isn’t it?

Now proceed. Select large mixing bowl, measuring cup, etc.

Check rum again. It must be just right.

To be sure rum is of proper quality, pour one level cup of rum into a glass and drink it as fast as you can.

With electric mixer, beat one cup of butter ina a large fluffly bowl. Add one teaspoon of thugar and beat again.

Meanwhile, make sure rum is alright. Try another cup. Open second quart if necessary.

Add eggs, 2 cups fried druit and cheat til high. If druit gets stuck in beaters, pry loose with drewscriber.

Sample rum again, checking for tonscistitcity.

Nest, sift 3 cups of pepper or salt. (really doesn’t matter.) Sample rum.

Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts.

Add 1 bablespoon of brown thugar or whatever color you can find.

Wix mel.

Grease oven, turn the cake 360 degrees, pour mess in oven and bake.

Check rum again and bo to ged.

Monday Music: They Were Dancing For Me

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There are about a million performances of this by now, but here’s the original, from 1998. Still cracks me up.

Merry Christmas, everybody!

Friday Feedbag: Mixing Things Up

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The holidays are always heavy with tradition, but ever now and then, something shiny and new comes along and joins the fold. I ran across this cookie recipe about a decade ago, and they’ve become an annual treat. The original recipe called for twice as much white sugar and brandy instead of vanilla, so feel free to switch it up if you like.

(And yes, I am fully aware that white chocolate is not actually chocolate!)

White Chocolate Cranberry Cookies  

½ cup butter, softened
½ cup packed brown sugar
¼ cup white sugar
1 egg
½ tablespoon vanilla
1½ cups all-purpose flour
½ teaspoon baking soda
¾ cup white chocolate chips
1 cup sweetened dried cranberries

Preheat oven to 375 degrees. Line cookie sheets with parchment paper.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.

Bake for 8 to 10 minutes. For best results, take out while still slightly doughy. Allow cookies to cool for 1 minute on cookie sheets before transferring to wire racks to cool completely. Makes about 2 dozen cookies.

Charity Extras!

For those who missed my 12 Days of Charity post, well, head on over and check it out! I had a few extra charitable organizations that I became aware of too late to include in the list, or that were included in a previous list but that I wanted to give an extra boost this year.

The Homeless Youth Alliance in San Francisco is facing eviction from its storefront drop-in center location on Haight Street. The current landlord is ending the center’s lease so it can renovate the space into much higher-cost housing and retail shops. The center serves up to 150 people per day, providing counseling services, showers, and referrals to housing, mental health, and drug treatment programs. They’re currently looking for new space, but it’s especially tough considering how expensive real estate is in the city.

Closer to home for me, Lost-N-Found Youth provides housing and services to homeless LGBT youth in the Atlanta area. LNF has set up a gift registry online so you see exactly what they need and have it shipped to the center. This close to Christmas, it might be best to donate money, but still, it’s pretty awesome to see how many things on the list have already been purchased!

Finally, a friend of mine brought my attention to The Women’s Prison Association, a 160-year-old nonprofit that offers programs for formerly and currently incarcerated women and women who might be at risk for incarceration. One of the organization’s biggest successes is the alternative to incarceration program. From the website: “WPA provides direct assistance to approximately 2,500 women and their families each year. We offer an integrated continuum of services to criminal justice-involved women in response to five key areas of need: livelihood, housing, family, health and well-being, and criminal justice compliance.”

Monday Music: Learn to Love Again

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Saturday night, I finally got to see P!nk in concert.

Friday Feedbag: Oh Fuuuuudddgggeeee

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I am not a fan of fudge. I know, I know; as a BIG fan of chocolate, I should be all about the fudgey goodness. But there’s something about the texture I just don’t like. So, I found a substitute. I can’t begin to tell you where I found this recipe, but I’ve had it in my files for a decade or more, and I make it every year. I mix it up with different add-ins (like mini marshmallows and peanuts for rocky road fudge), and I usually use walnuts, because they’re my favorites. Give it a try! 🙂

Extra Easy Fudge

2 cups semisweet chocolate chips
2 cans prepared milk chocolate frosting
1 cup chopped nuts

Line one 8 by 8 inch square pan with foil. Lightly grease the foil.

In a small saucepan, melt the chocolate chips over low heat, stirring occasionally. Remove the melted chocolate from the heat and stir in the frosting and the nuts until the chocolate is smooth. Spread into prepared pan and refrigerate until firm. Cut into small squares.

12 Days of Charity 2013

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For the past several years, starting on December 1, I’ve posted a list of 12 charitable organizations I support, which I’ve taken to calling The 12 Days of Charity. The list varies from year to year, though there are some perennials. I’ll be adding to this post with each charity as the 12 days progress; my goal is to update each day, if life doesn’t interfere too much.

12 Days of Charity Day 1

Today is World AIDS Day, and I’m sticking close to home this year by focusing on AID Atlanta (Twitter: @AIDAtlanta). Founded in 1982, AID Atlanta works to reduce new HIV infections, including providing testing, medical services, and an infoline, as well as case management and medical services for those living with HIV and AIDS in the Atlanta metro area. AID Atlanta produces the annual AIDS Walk Atlanta & 5K Run (@AIDSWalkAtlanta) and the Atlanta Cotillion, a gala fundraiser that’s resulted in donations of more than $1.1 million over 11 years.

12 Days of Charity Day 2

In memory of actor Paul Walker, who died in a car accident over the weekend: Reach Out Worldwide (@ReachOutWW), which Walker founded in 2010 after serving as part of a relief team responding to the Haiti earthquake. Through ROWW, volunteers with first-responder skills provide support after disasters to supplement local resources and speed up relief efforts. Recent deployments have included helping with cleanup after the recent Illinois tornadoes and sending a medical team to help in the devastation after Typhoon Haiyan in the Philippines.

12 Days of Charity Day 3 

With my friend Eugie Foster going through lymphoma treatment right now, this one hits particularly close to home. The Leukemia & Lymphoma Society (@llsusa) supports people with blood cancers (leukemia, lymphoma, Hodgkin’s disease, and myeloma) by raising funds for research, delivering patient services and information, and providing public advocacy for funding and support. LLS also runs the Team in Training program, which offers coaching and training for endurance sports such as marathons and triathlons while raising funds for research.

12 Days of Charity Day 4

You Can Play (@YouCanPlayTeam) fights homophobia not just among players but also among fans and is “dedicated to ensuring equality, respect and safety for all athletes, without regard to sexual orientation.” YCP was co-founded by Patrick Burke, son of Toronto Maple Leafs general manager Brian Burke, who serves on the organization’s advisory board. Patrick’s youngest brother (Brian’s son), Brendan, was an openly gay college hockey player who was outspoken against homophobia in sports. He died in a car accident in 2010, and YCP was founded in March 2012 his memory.

12 Days of Charity Day 5

Based in New York City, City Harvest (@CityHarvest) is a 30-year-old food rescue program that fights hunger and reduces food waste by collecting leftovers from restaurants and delivering them to more than 500 community food programs in the city. The organization also runs food drives and supports affordable access to food to help reduce food insecurity. City Harvest delivers an average of nearly 126,000 pounds of food every day, at a cost of only 24 cents per pound, and has distributed a total of more than 465 million pounds of food.

12 Days of Charity Day 6

Médecins Sans Frontières (@MSF_USA), or Doctors Without Borders, is committed to providing medical care to those who need it most, anywhere in the world. Created in France in 1971, MSF works independently in over 70 countries to treat people who are facing war, famine, and disease. MSF’s field staff includes thousands of doctors, nurses, logistics experts, administrators, epidemiologists, laboratory technicians, mental health professionals, and others from dozens of countries. MSF USA was founded in 1990.

12 Days of Charity Day 7

Founded in 2011 after the tornado that devastated Joplin, Missouri, Operation BBQ Relief (@OpBBQRelief) is made up of groups of competition barbecue cooking teams that provide food to displaced families and rescue workers helping with recovery after disasters. The organization has deployed its services after 13 disasters in the past two years, including Hurricane Sandy and the fertilizer plant explosion in West, Texas, and has served more than half a million meals since its inception.

12 Days of Charity Day 8

charity: water (@charitywater) works to improve water infrastructure and bring clean, safe water and sanitation services to the 800 million people in developing countries who don’t have clean water. The organization provides water filtration, piping, and well services, as well as hygiene education and sanitary latrines to protect against water contamination. With operations funded by private donors, 100% of public donations goes toward services.

12 Days of Charity Day 9

I’d never heard of spinal muscular atrophy until a few years ago, when a friend did a fundraiser for the SMA Foundation (@smafoundation). SMA, the leading genetic cause of death in infants and toddlers, is a progressive neuromuscular disease that results in gradually increasing muscle weakness and loss of motor control. Respiratory problems are a primary cause of illness in children with SMA, and most of those with the earliest onset type of the disease die in the first few years of life. The SMA Foundation is the leading funder of research into the disease.

12 Days of Charity Day 10

Some years ago, I gave my sister a water buffalo for Christmas. (Veggie Tales fans will get the reference.) Heifer International (@heifer) made that possible. Donors can select from a long list of animals (partial shares available) that are then provided to people in developing countries, who raise them to use for food, to sell, or to help with farming and gardening. The organization’s expanding line of gift products also includes irrigation pumps, stoves, and other items, plus training and education to teach people how to use their gifts.

12 Days of Charity Day 11

Malaria is a leading cause of death among children in Africa, and it’s transmitted by a simple mosquito bite. Nothing But Nets (@NothingButNets) provides mosquito nets to help guard against this disease. Founded in 2006, the organization works with the United Nations and other partners toward a goal of ending malaria deaths.  Just $10 pays for a bed net impregnated with insecticide, including distribution to those in need and education on its use, and Nothing But Nets has provided more than 7 million nets to sub-Saharan Africa so far.

12 Days of Charity Day 12

A charity classic, Meals On Wheels (@_mealsonwheels) is dedicating to ending senior hunger. Started during World War II and formally organized in 1954, MOW provides a million meals to the elderly every day in the United States through more than 5,000 local nutrition programs for senior citizens. The program has more than 2 million volunteers who work to serve meals at community senior centers and to deliver meals to those who are homebound.

Image courtesy of posterize / FreeDigitalPhotos.net

Friday Feedbag: Cheesy Goodness

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My grandmother was a great cook and wonderful at coming up with new or adapted recipes. Her cheese ball recipe is one my sister’s favorite things ever, and another one that we often have as part of holiday meals. One thing it definitely is not is healthy!

Bemama’s Cheese Ball

16 ounces grated cheddar cheese
8 ounces cream cheese
½ cup mayonnaise
¼ cup milk
½ cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup finely chopped pecans

Using food processor, pulse cheese in batches to chop into small pieces. Combine all ingredients in large bowl (stand mixer recommended) and mix until uniformly smooth (texture will be coarse). Refrigerate for several hours or overnight; remove, shape into 1 or 2 balls, and roll in chopped pecans. Serve with crackers.

Friday Feedbag: Appetizing Eggs

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For many years, my mom was big on giving parties. You name it, she played host: Christmas parties, birthday parties, baby showers, wedding showers, graduation parties, etc., etc. While age has meant she’s had to slow down, she still has a great collection of party foods of all types. One of our favorites is a veggie dip made with chopped eggs seasoned with liquid smoke. The taste is amazing and unique, and we often have it as an appetizer for Thanksgiving dinner, but it also makes some pretty darn good egg salad sandwiches!

Smoked Egg Dip

12 hard-boiled eggs, coarsely chopped
1 tablespoon liquid hickory smoke flavoring
2 teaspoons Worchestershire sauce
4 drops Tabasco (optional)
½ to ¾ cup mayonnaise
1 tablespoon yellow mustard
1 teaspoon salt
½ teaspoon pepper

Place eggs into a large bowl. Add all other ingredients and mix well. Use more or less mayonnaise to desired taste and creaminess. Refrigerate several hours or overnight and mix again before serving.

Serve with raw vegetables for dipping: carrot sticks or baby carrots, celery, turnip root (peel and cut like potatoes for fries), bell pepper, broccoli, cauliflower, radishes, cherry tomatoes.